All you have to do to make these nachos is pile everything onto a cookie sheet and place it into the oven. On my nachos you see here, I used tomatoes, black olives, black beans, seasoned, cooked ground beef, avocados, corn and chives. You could use any of those or none!
Have some leftovers i the fridge?
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Use those up! Just sprinkle your toppings on, then give another sprinkle of cheese. I am a very messy cook. I try and not dirty any more dishes than I have to, especially when entertaining. Once your ingredients are all piled on, into an oven it goes. I bake my nachos in the oven at degrees for anywhere between minutes.
A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes. Take them out when the cheese is getting nice and melty.
Cheddar Cheese Sauce
If you have a large crowd you could easily make a few trays of these, and even customize the topping for each batch. A really fantastic party food option. Then, set out the remaining ingredients and let your family or guests top their nachos individually after baking. This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak.
While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos.
What is my absolute favorite thing to serve with nachos? Here is my favorite Margarita On The Rocks recipe. And here is my favorite Frozen Margaritas recipe. Are you ready for my best nachos recipe? Here you go! Did you know you can have nachos for dessert as well? Heck yeah you can! Check out my caramel pretzel dessert nachos! And since we are branching out and getting creative with nachos, try these Breakfast Nachos from Barefeet In The Kitchen. Disclosure: This post was sponsored by Bounty. All opinions however are mine and mine alone.
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Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Those nachos look incredible! I would very happily dive into them right now. Thanks for the link too! Nope, nobody wants to season with salmonella! First time I have seen paper towels as part of a nacho recipe.
And you get a free recipe out of the deal, so it sounds like everyone wins! Agree with Christi! Do your thing hun.. It looks great and surely will taste great.. I am planning to make one this weekend as I have my friends coming over for potluck.. I plan to make this tonight to watch the basketball game with my son and one of my best friends! What an easy recipe.
Most hilarious replies to rude comments EVER. I am guilty of using lots of paper towels as I cook. And I love an easy recipe. And you reminded me that I need to pick up paper towels, too. Thanks Chrissy! Christi, I personally like the recipe and am going to make it this weekend. I also liked the use of paper towels to put the corn, olives, etc. I use paper towels, especially the half sheets, as I prefer that to doing extra dishes.
Thank for the great looking recipe. Happy New Year! I want to make these nachos. These look great!!! Thanks for the recipe! Looks like a great recipe!! I will have to try it out!!
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Oh man. These nachos look amazing! I love an easy, delicious, tex mex dinner. I get panicky if I run low. Using this method was Quick and Very Easy!
Cheddar Cheese Sauce
Used tomatoes, corn, refried beans, olives, chopped ham, and the cheese. My brother and I had several beers with it, too.
We both agreed that the recipe is great!! Perfect for me, as I am a terrible cook and a messy cook. Everyone loved this. I cooked the hamburger with taco seasoning and it was great.
As for the Bounty, works for me every time.